Pickled Napa Cabbage with Umeboshi Plums

EPICURIOUS
5Ingredients
2Hours

Ingredients

US|METRIC
  • 3 pounds napa cabbage (halved lengthwise, cored, and cut crosswise into1-inch-wide strips)
  • 1/4 cup kosher salt
  • 6 umeboshi plums (pitted and minced)
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 1/4 cup rice vinegar (not seasoned)
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