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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. napa cabbage (halved lengthwise, cored, and cut crosswise into1-inch-wide strips)
- 1/4 cup kosher salt
- 6 umeboshi plums (pitted and minced)
- 1/4 cup mirin (Japanese sweet rice wine)
- 1/4 cup rice vinegar (not seasoned)
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