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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. napa cabbage (cut crosswise into 1/3-inch-wide strips)
- 3 Tbsp. finely chopped carrot
- 1 1/2 tsp. coarse salt
- 1 oz. kombu (about 20 square inches)
- 4 shiso leaves (fresh green, or 1/4 cup fresh basil, chopped)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1830mg76% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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