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Pickled Mustard Seeds with Honey & White Peppercorns
FOOD527Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup yellow mustard seed
- 3/4 cup white wine vinegar (plus 1/4 cup)
- 1/2 tsp. coarse salt
- 2 Tbsp. honey
- 1 tsp. turmeric
- 1 tsp. white peppercorns (whole)
- 1/4 tsp. red pepper flakes
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars38g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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