Pickled Mushrooms With Herbs, Garlic And Raspberry Balsamic

DRIZZLE AND DIP
8Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 500 grams button mushrooms
  • 5 cloves garlic (finely chopped or squashed)
  • 1/2 cup olive oil
  • 3 tablespoons lemon juice (spoons)
  • 100 milliliters balsamic reduction (Verlaque, with raspberries, you could also substitiute this with verjuice)
  • 2 tablespoons fresh parsley (spoons chopped)
  • 2 tablespoons chives (spoons chopped)
  • 1 teaspoon black pepper (Maldon and)
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    NutritionView More

    290Calories
    Sodium13% DV310mg
    Fat43% DV28g
    Protein10% DV5g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories290Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium480mg14%
    Protein5g10%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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