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Pickled Mushrooms With Herbs, Garlic And Raspberry Balsamic
DRIZZLE AND DIP8Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams button mushrooms
- 5 cloves garlic (finely chopped or squashed)
- 1/2 cup olive oil
- 3 Tbsp. lemon juice (spoons)
- 100 mL balsamic reduction (Verlaque, with raspberries, you could also substitiute this with verjuice)
- 2 Tbsp. fresh parsley (spoons chopped)
- 2 Tbsp. chives (spoons chopped)
- 1 tsp. black pepper (Maldon and)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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