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Pickled Mushroom and Miso Brown Rice Salad
TASTING TABLE17Ingredients
33Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water
- 2/3 cup white wine vinegar
- 1/4 cup honey
- 3/4 tsp. kosher salt
- 1/4 tsp. whole black peppercorns
- 1 star anise
- 7 oz. mushroom (beech, root trimmed, 3 cups)
- 1/4 cup white miso
- 2 Tbsp. water
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. fresh ginger (finely grated)
- 3 cups kale (roughly chopped)
- 4 cups brown rice (cooked short grain, cooked according to package instructions)
- 1 cup carrots (julienned)
- 1 1/2 cups mushrooms (pickled beech)
- 4 black mission figs (halved and thinly sliced)
- 1 Tbsp. black sesame seeds (toasted)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium1080mg31% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber9g36% |
| Sugars22g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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