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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups black trumpet mushrooms
- 1 1/2 cups maitake mushrooms
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup white wine vinegar
- 4 cups mushroom stock
- 4 Tbsp. unsalted butter
- 1 egg
- 1 yolk
- 1 Tbsp. sour cream
- 2 slices sourdough bread (hearty, toasted)
- mushrooms (Pickled)
- mushroom (blanquette)
- chives (Thinly sliced, for garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2360mg98% |
| Potassium670mg19% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber4g16% |
| Sugars59g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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