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Pickled jalapeños, prawn ceviche and avocado purée
GREAT BRITISH CHEFS20Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 jalapeños
- 200 mL malt vinegar
- 100 mL water
- 50 grams sugar
- 2 garlic cloves
- 1 sprig oregano
- salt
- 4 tiger prawns (large)
- 300 mL fish stock
- salt
- pepper
- 1/2 shallot
- 1 avocado
- 1 lime
- 50 mL olive oil
- salt
- 1/2 red onion
- 1 red chilli
- 1 handful coriander
- 1 Tbsp. sweetcorn (kernels)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium850mg35% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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