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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white vinegar
- 1/2 cup water
- 1 bay leaf
- 2 Tbsp. kosher salt
- 2 tsp. black peppercorns
- 2 tsp. honey (optional)
- 6 jalapeno peppers (sliced into 1/4" wheels)
- 1 carrot (peeled and cut into 1/4" wheels)
- 1 medium onion (peeled and cut into 16 wedges)
- 6 cloves garlic (peeled)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3600mg150% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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