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Marci Banes: "I feel really lucky to have found this recipe. Th…" Read More
13Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jalapeño (and/or serrano if you wish chile peppers)
- 1/3 cup olive oil
- 3 yellow onions (or medium white, thickly sliced)
- 3 medium carrots (peeled and thickly sliced)
- 1/2 cauliflower (a small, optional)
- 1 head garlic (cloves separated but not peeled)
- 4 cups apple cider vinegar
- 2 Tbsp. kosher salt (or sea salt)
- 2 bay leaves
- 1/2 tsp. dried oregano
- 4 sprigs fresh marjoram (can sub fresh oregano or 1/4 teaspoon dried)
- 4 sprigs fresh thyme (or 1/4 teaspoon dried)
- 1 Tbsp. sugar
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium3260mg136% |
| Potassium860mg25% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A160% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Marci Banes 6 years ago
I feel really lucky to have found this recipe. This is a wonderful pickeling recipe for jalapenos. i followed the directions just as described. In the past, I have tried pickeling peppers and they turned out really mushy and disgusting looking. Not this time, they came out with a firm texture and look very nice in the jars.
Ms. Sherrie Gray 7 years ago
Excellent, just what I wanted. Was fun to make.Was very yummly. I just used carrots, onions and peppers. Yes I would definitely make this again.