Pickled Jalapeños Recipe | Yummly

Pickled Jalapeños

EATING WELL
5Ingredients
25Minutes
120Calories
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Ingredients

US|METRIC
  • 2 pounds jalapeños (sliced or halved, about 8 cups)
  • 3 cups distilled white vinegar (or cider vinegar)
  • 3 cups water
  • 2 tablespoons sea salt
  • 2 tablespoons sugar
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    NutritionView More

    120Calories
    Sodium148% DV3550mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium3550mg148%
    Potassium490mg14%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A35%
    Vitamin C170%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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