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Ingredients
US|METRIC
6 SERVINGS
- 28.2 oz. pickled jalapeños (with carrots and onions unchecked)
- 4 lb. chicken pieces (meaty bone-in, breast halves, thighs, and drumsticks unchecked)
- 1 cup all-purpose flour (unchecked)
- 2/3 cup cornstarch (unchecked)
- 2 Tbsp. kosher salt (unchecked)
- 2 Tbsp. ground cumin (unchecked)
- 2 Tbsp. smoked paprika (unchecked)
- 2 tsp. black pepper (unchecked)
- 1 egg (unchecked)
- 8 cups vegetable oil (unchecked)
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