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Pickled Herring with Apple and Beetroot Salad
FOOD NETWORK UK13Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 fillets (fresh herrings filleted and the, cut into three)
- 1 packet cooked beetroot (cut into segments)
- 100 grams new potatoes (sliced and boiled in salted water)
- 1 granny smith apple (cut into batons)
- 1 red chicory (separated into leaves)
- 1 Tbsp. capers
- 1 sprig dill (chopped)
- 300 mL cider vinegar
- 100 grams sugar
- 1 Tbsp. creamed horseradish
- 100 grams cream (dour)
- 1 tsp. Dijon mustard
- 1/2 lemon
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