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Ingredients
US|METRIC
4 SERVINGS
- 2 salted herrings (soaked for at least 12 hours, up to 24)
- 1 1/2 cups water
- 1 cup white sugar
- 1/2 cup white vinegar
- 2 bay leaves
- 1 tsp. yellow mustard seeds
- 1 tsp. black peppercorns
- 1 white onion (small, sliced in rings)
- 1 carrot (peeled and cut in thin disks)
- 1 inch fresh ginger root (sliced thinly)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars52g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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