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Ingredients
US|METRIC
12 SERVINGS
- 6 slices rye bread
- 3 Tbsp. unsalted butter (softened)
- 1/2 cup fresh parsley leaves (minced)
- 2 Tbsp. radish (minced)
- 2 Tbsp. minced onion
- 12 herring fillet (4-inch thin strips of bottled pickled, patted dry)
- 24 capers (drained bottled)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2180mg91% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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