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Ingredients
US|METRIC
4 SERVINGS
- 120 mL boiling water
- 60 mL white rice vinegar
- 2 tsp. sugar
- 1/2 tsp. salt
- 100 grams green chillies ([6-8], sliced [can add some chilli padi])
- green chillies (Sliced)
- green chillies (blanched in boiling water)
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