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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cherry tomatoes (Green, Unripe)
- 1/4 lb. pearl onions (Frozen, Thawed)
- 1 tsp. whole peppercorns
- 0.25 oz. fresh dill (A small bunch; a few springs; however many you like)
- 4 cloves garlic (Thinly Sliced)
- 1 cup water
- 3/4 cup white vinegar
- 3/4 cup fresh lemon juice
- 2 Tbsp. kosher salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3600mg150% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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