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Pickled Ginger-Citrus Salad with Creamy Wasabi Dressing and Spicy Crispy Fried Rice
COOKING ON THE WEEKENDS16Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 Tbsp. wasabi paste
- 3 1/2 Tbsp. rice vinegar
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 1/2 tsp. granulated sugar
- 3/4 tsp. sea salt
- 1/2 tsp. cracked black pepper (freshly)
- 6 Tbsp. grape seed oil
- 2 blood oranges (medium-large, peeled and sliced into rounds, about ¼-inch thick)
- 2 oranges (medium-large, peeled and sliced into rounds, about ¼-inch thick)
- 1 grapefruit (small ruby, peeled and sliced into rounds, about ¼-inch thick)
- 1 head butter lettuce (washed, dried & roughly chopped into bite-sized pieces)
- 4 scallions (thinly sliced, white and green portions)
- 1/4 cup fresh mint leaves (packed, washed, dried & stems removed, roughly chopped if they're big)
- 1/4 cup pickled ginger (packed, drained & roughly chopped)
- 1 avocado (large, peeled and cut into bite-sized pieces, here's How to Peel & Cut Avocados)
- 1 cup fried rice (Crispy Spicy, the recipe is here)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium400mg17% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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