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Ingredients
US|METRIC
4 SERVINGS
- 2 red apple
- 1/2 cup bacon (thinly sliced)
- 2,667 cups herring fillet (Soused, in oil, cut into 2 cm pieces)
- 1,333 cups herring fillet (Bismarck)
- 1,333 cups gherkins (plus pickling water, halved lengthways and diced)
- 3 hard-boiled egg (cut into bite-sized pieces)
- 1/4 cucumber (peeled and diced)
- 2 Tbsp. wine vinegar
- sugar
- 2 Tbsp. water (Gherkins)
- 1/2 tsp. mustard (medium)
- 1 Tbsp. sunflower oil
- 6 Tbsp. salad cream (can substitute mayonnaise)
- lettuce leaves
- dill
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