Pickled Farm-Stand Tomatoes Recipe | Yummly

Pickled Farm-Stand Tomatoes

POPSUGAR.COM
14Ingredients
25Minutes
340Calories

Ingredients

US|METRIC
  • 1 cup rice vinegar
  • 1/4 cup light brown sugar
  • 1 teaspoon salt
  • 1 cup extra-virgin olive oil
  • 1 garlic clove (minced)
  • 1 1/2 teaspoons fresh ginger (finely grated)
  • 1 teaspoon mustard seeds
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 pinch cayenne pepper
  • 6 tomatoes (1-1/2 pounds, each cut into 6 wedges)
  • 4 scallions (white and tender green parts only, thinly sliced)
  • 2 jalapeños (thinly sliced into rings and seeded)
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    NutritionView More

    340Calories
    Sodium15% DV350mg
    Fat48% DV31g
    Protein2% DV1g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories340Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium330mg9%
    Protein1g2%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A20%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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