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Ingredients
US|METRIC
8 SERVINGS
- 6 jalapenos
- 1 small carrot
- 1 small onion
- 4 tomatillos
- 4 cloves garlic
- 1 1/2 cups white vinegar
- 1 cup water
- 1/2 tsp. cumin seeds
- 1/2 tsp. Mexican oregano
- freshly ground black pepper
- 1 Tbsp. sea salt (or Kosher)
- olive oil
- 1 pinch sugar (optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium100mg3% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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