Pickled Eggs with Beets Recipe | Yummly

Pickled Eggs with Beets

TASTE OF HOME(2)
Sandra L Bittinger: "They turned out great just like mom’s" Read More
5Ingredients
10Minutes
170Calories
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Ingredients

US|METRIC
  • 2 cans beets (15 ounces each whole)
  • 12 eggs (hard-cooked, peeled)
  • 1 cup sugar
  • 1 cup water
  • 1 cup cider vinegar
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    NutritionView More

    170Calories
    Sodium5% DV125mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium125mg5%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    They turned out great just like mom’s
    Nancy Nieman 2 years ago
    Won't know for two weeks!! The broth tasted great and I added two cinnamon sticks, which I took out before I stored them in the fridge;

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