Pickled Eggs with Beets Recipe | Yummly

Pickled Eggs with Beets

TURNIPS 2 TANGERINES
8Ingredients
35Minutes
520Calories
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Ingredients

US|METRIC
  • 2 cans beets (15 oz each whole)
  • 12 eggs (hard-cooked, peeled)
  • 1 cup sugar
  • 1 cup water
  • 1 cup cider vinegar
  • 1 tablespoon pickling spice (optional)
  • onions (Thinly sliced, optional)
  • sauerkraut (Warmed, optional)
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    NutritionView More

    520Calories
    Sodium16% DV380mg
    Fat23% DV15g
    Protein47% DV24g
    Carbs25% DV74g
    Fiber28% DV7g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol635mg212%
    Sodium380mg16%
    Potassium950mg27%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber7g28%
    Sugars67g134%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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