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Ingredients
US|METRIC
12 SERVINGS
- 6 eggs
- 1/2 cup water
- 1/2 cup white vinegar
- 1 Tbsp. brown sugar
- 1 Tbsp. pickling spice
- 16 oz. pickled beets (with the juices, or approximately 1 1/2 cups leftover pickled beet juice)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium135mg6% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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