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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. pickled beets (juice only)
- 1 cup white vinegar
- 2 1/2 cups water
- 1/2 cup red wine
- 1 clove garlic (chopped)
- 1 bay leaf
- 1 tsp. pickling spice
- 1/2 tsp. salt
- 12 hard boiled eggs (shells removed)
- 1 onion (chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium260mg11% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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