Pickled Eggs I Recipe | Yummly

Pickled Eggs I

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10Ingredients
10Minutes
120Calories
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Ingredients

US|METRIC
  • 15 ounces pickled beets (juice only)
  • 1 cup white vinegar
  • 2 1/2 cups water
  • 1/2 cup red wine
  • 1 clove garlic (chopped)
  • 1 bay leaf
  • 1 teaspoon pickling spice
  • 1/2 teaspoon salt
  • 12 hard boiled eggs (shells removed)
  • 1 onion (chopped)
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    NutritionView More

    120Calories
    Sodium11% DV260mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium260mg11%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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