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Ingredients
US|METRIC
4 SERVINGS
- 24 eggs (hard boiled)
- 1 liter white vinegar
- 1 jar hot chili peppers (and the juice, Mezzetta is my favorite brand for these)
- 1 white onion (thickly sliced)
- 1 bulb garlic (cloves peeled and left whole)
- 1 tsp. pickling spice
- 1 Tbsp. peppercorns
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