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Tommy Belcher B.: "Really good, but i doubled the sugar as i like ju…" Read More
7Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 eggs (Hard boiled and peeled)
- 3 cups distilled white vinegar
- 1/4 cup pickling spice
- 1/4 cup sugar
- 2 tsp. kosher salt
- 2 cans beets (Whole, drained with 1 cup of juice reserved)
- 1 jar onions (Peal, drained)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol635mg212% |
Sodium1580mg66% |
Potassium1050mg30% |
Protein25g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber9g36% |
Sugars33g |
Vitamin A15% |
Vitamin C30% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tommy Belcher B. a year ago
Really good, but i doubled the sugar as i like just a little sweeter than the recipe. Also split the white vinegar in half with apple cider vinegar
alley 6 years ago
Very delicious, and very easy to make. i will add that you can use as much sugar as you want, less or more!