Pickled Eggs - How to Make Pickled Eggs Recipe | Yummly

Pickled Eggs - How To Make Pickled Eggs

THE WOLFE PIT(1)
alley: "Very delicious, and very easy to make. i will add…" Read More
7Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
  • 12 eggs (Hard boiled and peeled)
  • 3 cups distilled white vinegar
  • 1/4 cup pickling spice
  • 1/4 cup sugar
  • 2 teaspoons kosher salt
  • 2 cans beets (Whole, drained with 1 cup of juice reserved)
  • 1 jar onions (Peal, drained)
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    NutritionView More

    430Calories
    Sodium66% DV1580mg
    Fat23% DV15g
    Protein49% DV25g
    Carbs15% DV45g
    Fiber36% DV9g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol635mg212%
    Sodium1580mg66%
    Potassium1050mg30%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber9g36%
    Sugars33g66%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    alley 2 years ago
    Very delicious, and very easy to make. i will add that you can use as much sugar as you want, less or more!

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