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Ingredients
US|METRIC
4 SERVINGS
- 2 daikon (skins of a)
- 1 Tbsp. salt (for pickling)
- 1 tsp. black vinegar
- 1/2 Tbsp. light soy sauce
- 1 tsp. sugar
- 1/2 Tbsp. toasted sesame oil
- 1 handful coriander (stem)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1880mg78% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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