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Pickled Daikon and Red Radishes with Ginger
EPICURIOUS6Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. daikon radish (peeled)
- 1 bunch red radishes (about 10, trimmed and each cut lengthwise into 6 wedges)
- 1 Tbsp. kosher salt
- 1/4 cup rice vinegar (not seasoned)
- 3 Tbsp. sugar
- 1 Tbsp. ginger (very thin matchsticks of peeled)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2440mg102% |
| Potassium530mg15% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A |
| Vitamin C80% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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