Pickled Daikon and Red Radishes with Ginger Recipe | Yummly

Pickled Daikon and Red Radishes with Ginger

EPICURIOUS
6Ingredients
55Minutes
100Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds daikon radish (peeled)
  • 1 bunch red radishes (about 10, trimmed and each cut lengthwise into 6 wedges)
  • 1 tablespoon kosher salt
  • 1/4 cup rice vinegar (not seasoned)
  • 3 tablespoons sugar
  • 1 tablespoon ginger (very thin matchsticks of peeled)
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    NutritionView More

    100Calories
    Sodium102% DV2440mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories100Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium2440mg102%
    Potassium530mg15%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars19g38%
    Vitamin A
    Vitamin C80%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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