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Pickled Cucumbers In Vinegar- Easy
THEBOSSYKITCHEN.COM11Ingredients
50Minutes
50Calories
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Ingredients
US|METRIC
24 SERVINGS
- 4 lb. cucumbers
- 1 head garlic
- 1 gal. vinegar (plain, 5% acidity)
- 4 Tbsp. pickling salt (canning/, no iodine)
- 2 Tbsp. granulated sugar
- 6 bay leaves
- 1 tsp. dried thyme
- dried dill (or whole dill stems with umbels and green seeds)
- 1 Tbsp. mustard seeds
- 2 Tbsp. black peppercorns
- 1 horseradish root (cleaned and sliced in strips)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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