Pickled Cucumber Salad

JAMES BEARD FOUNDATION
5Ingredients
60Minutes
20Calories

Ingredients

US|METRIC
  • 2 cucumbers (English, seedless, about 1 3/4 pounds, peeling optional)
  • 2 tablespoons kosher salt
  • 1 white onion (or large yellow, 1/2 pound, peeled and very thinly sliced)
  • 1 cup white vinegar (5 percent acidity)
  • 2 tablespoons sugar (to taste, optional)
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    NutritionView More

    20Calories
    Sodium43% DV1030mg
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1030mg43%
    Potassium75mg2%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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