Pickled Chili Peppers

MIKE'S TABLE
12Ingredients
35Minutes
50Calories

Ingredients

US|METRIC
  • 1 water (part)
  • 1 sherry vinegar (part)
  • 2 tablespoons sugar (/cup liquid)
  • 2 tablespoons salt (/cup liquid)
  • 2 bay leaves
  • 2 tablespoons coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon mustard seeds
  • 3 sprigs marjoram (I was short, so I substituted in a mix of Thai basil, cilantro, and parsley)
  • 3 cloves garlic
  • 2 tablespoons black peppercorns
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    NutritionView More

    50Calories
    Sodium148% DV3550mg
    Fat1% DV0.5g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories50Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3550mg148%
    Potassium110mg3%
    Protein1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A6%
    Vitamin C6%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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