Pickled Cherry Tomatoes

THAT RECIPE
7Ingredients
20Minutes
40Calories

Ingredients

US|METRIC
  • 1/2 teaspoon salt
  • 1/2 cup white wine vinegar (or apple cider vinegar)
  • 1/2 cup white vinegar
  • 2 cups water
  • 1 quart cherry tomatoes
  • 2 cloves garlic (peeled and sliced into two long halves)
  • 2 sprigs fresh rosemary (length should be approximately the same as the jar)
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    NutritionView More

    40Calories
    Sodium13% DV310mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories40Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium400mg11%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C35%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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