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Ingredients
US|METRIC
1 SERVINGS
- 1 kg cherries
- 800 mL red wine vinegar
- 400 mL water
- 1 cup caster sugar
- 1/4 cup salt
- 1 cinnamon stick
- 3 cloves
- 1 Tbsp. mustard seeds
- 1 tsp. black peppercorns
- 1 bay leaf
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