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Pickled Cauliflower, Carrots, and Jalapenos (Escabeche)
THE SPRUCE EATS12Ingredients
45Minutes
45Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup cauliflower florets (small)
- 1 cup carrots (sliced into 1/8-inch-thick coins)
- 1/2 cup red onion (halved and cut lengthwise into 1/2-inch thick slices)
- 1 1/2 cups jalapeno chilies (in 1/4-inch-thick rounds)
- 1 cup rice wine vinegar
- 1 cup water
- 2 Tbsp. sugar
- 2 Tbsp. kosher salt
- 5 whole cloves
- 1 Tbsp. oregano
- 1 bay leaf
- 2 cloves garlic (lightly crushed)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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