Pickled Cauliflower and Carrots

FOODISTA
8Ingredients
55Minutes
130Calories

Ingredients

US|METRIC
  • 12 cups cauliflower florets (1- to 2 inch, 1 large head)
  • 4 cups white vinegar
  • 2 cups water
  • 2 tablespoons granulated sugar
  • 1 tablespoon pickling salt
  • 4 cups sliced carrots
  • 4 teaspoons mustard seeds
  • 1 teaspoon crushed red pepper flakes
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    NutritionView More

    130Calories
    Sodium78% DV1870mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories130Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1870mg78%
    Potassium500mg14%
    Protein2g4%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A370%
    Vitamin C45%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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