Pickled Cauliflower

MYRECIPES
10Ingredients
55Minutes
390Calories

Ingredients

US|METRIC
  • 1 head cauliflower
  • 2 teaspoons canning and pickling salt
  • 2 1/4 cups white vinegar (5% acidity)
  • 1 cup sugar
  • 1 cup onion (thin, slices)
  • 1/2 cup red bell pepper (diced)
  • 1 tablespoon mustard seeds
  • 1 1/2 teaspoons celery seeds
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon crushed red pepper (dried)
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    NutritionView More

    390Calories
    Sodium3% DV70mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs28% DV84g
    Fiber24% DV6g
    Calories390Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium770mg22%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber6g24%
    Sugars74g148%
    Vitamin A20%
    Vitamin C220%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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