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Steve Kiger: "This recipe was fantastic. I made this as one of…" Read More
15Ingredients
7Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. coriander seeds
- 1 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 2 cups cider vinegar
- 5 garlic cloves (medium, peeled and lightly smashed)
- 3 slices peeled fresh ginger
- 1 1/2 sweet onion (small yellow, peeled and thinly sliced)
- 1/2 cup granulated white sugar
- 2 Tbsp. kosher salt
- 1 tsp. black peppercorns
- 1/2 tsp. ground turmeric
- 1/4 tsp. red pepper flakes
- 1 head cauliflower (cut into 1 1/2 to 2-inch florets)
- 4 medium carrots (peeled and sliced into lengthwise 4-inch pieces)
- 1 red bell pepper (small, cored & seeded & cut into strips)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2960mg123% |
Potassium790mg23% |
Protein5g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars31g |
Vitamin A180% |
Vitamin C160% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Steve Kiger 4 years ago
This recipe was fantastic. I made this as one of several appetizers for a dinner party. It was a hit and I wish would have made two quart jars instead of only one. Please keep in mind since this recipe has tumeric powder you'll experience some staining on your pot and utensils.