Pickled Carrots, Collard Greens, and Red Onion

THINGS I MADE TODAY
17Ingredients
25Minutes
190Calories

Ingredients

US|METRIC
  • 3 large carrots (peeled and cut into ½ inch strips)
  • 3/4 cup white vinegar
  • 3 tablespoons maple syrup
  • 2 teaspoons kosher salt
  • 1 1/4 cups apple cider vinegar
  • 1 1/4 cups water
  • 1 teaspoon fennel seed
  • 1 teaspoon red chili flakes
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 1/2 pound collard greens (cut into strips)
  • 1 red onion (sliced thin)
  • 3/4 cup white vinegar
  • 3 tablespoons maple syrup
  • 2 teaspoons kosher salt
  • 4 garlic cloves (whole)
  • 1 bay leaf
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    NutritionView More

    190Calories
    Sodium127% DV3050mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories190Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3050mg127%
    Potassium460mg13%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars26g52%
    Vitamin A260%
    Vitamin C45%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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