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Pickled Carrots, Collard Greens, and Red Onion
THINGS I MADE TODAY17Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large carrots (peeled and cut into ½ inch strips)
- 3/4 cup white vinegar
- 3 Tbsp. maple syrup
- 2 tsp. kosher salt
- 1 1/4 cups apple cider vinegar
- 1 1/4 cups water
- 1 tsp. fennel seed
- 1 tsp. red chili flakes
- 1 tsp. salt
- 1 Tbsp. honey
- 1/2 lb. collard greens (cut into strips)
- 1 red onion (sliced thin)
- 3/4 cup white vinegar
- 3 Tbsp. maple syrup
- 2 tsp. kosher salt
- 4 garlic cloves (whole)
- 1 bay leaf
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3050mg127% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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