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Ingredients
US|METRIC
10 SERVINGS
- 3 cups red cabbage (very thinly sliced)
- 2 tsp. salt
- 1 cup carrot (julienned)
- 1 cup rice vinegar
- 3/4 cup cane sugar (natural)
- 2 Tbsp. ginger (very finely chopped or julienned)
- 1 pinch chili flakes
- 1/2 tsp. toasted sesame oil
- toasted sesame seeds (as garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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