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Ingredients
US|METRIC
24 SERVINGS
- 3 lb. butternut squash (peeled, seeded, and cut into 3/4-inch cubes)
- 2 Tbsp. kosher salt
- 2 1/2 cups white wine vinegar
- 1 cup honey
- 1 bay leaf
- 2 tsp. fennel seeds
- 3 cloves garlic (coarsely chopped)
- 1 tsp. crushed red pepper
- 8 whole black peppercorns
- 8 sprigs fresh oregano
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium240mg7% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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