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Ingredients
US|METRIC
2 SERVINGS
- 4 bay leaves
- 1/2 tsp. pink peppercorns
- 1 head cauliflower (preferably golden)
- 3 cups cold water
- 1 1/2 cups vinegar (I used an unfiltered apple cider vinegar)
- 1 cup organic granulated sugar
- 1 Tbsp. curry powder (ground)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 1 Tbsp. salt (I used large flake red Hawaiian salt)
- 6 garlic cloves
- fresh dill
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3660mg153% |
| Potassium1040mg30% |
| Protein7g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber8g32% |
| Sugars107g |
| Vitamin A10% |
| Vitamin C250% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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