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Ingredients
US|METRIC
4 SERVINGS
- 2 turnips (large, peeled and thinly sliced into half-moons)
- 1 beet (peeled and thinly sliced into half-moons)
- 8 garlic cloves
- 1 jalapeño (sliced into rings, do not remove seeds)
- 1 cup water
- 1/2 Tbsp. salt
- 1 tsp. vinegar
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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