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7Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch beets (4 or 5)
- 1/4 cup cider vinegar
- 1 Tbsp. sugar
- 1 Tbsp. olive oil
- 1/2 tsp. dry mustard
- salt
- pepper
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium290mg12% |
Potassium440mg13% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A2% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Kan Nelson 6 years ago
I really liked this recipe. I've never pickeled anything before and I'm not sure if this is doing it, but it came out well.
Ms. M 6 years ago
It’s good! I just added a bit cinnamon and a few gloves, as my granny did. Very easy and good recipe.
John T. 6 years ago
The recipe works well as written. Nice and quick. I heated the mixture up a bit to get it to blend together (was a cold day). Than added the salt and pepper to taste.