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Pickled Beet and Swiss Chard Coleslaw
SIMPLE SWAPS12Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 oz. Swiss chard (shredded)
- 3 brussels sprouts (large, shredded)
- 2 oz. fennel bulb (shredded)
- 1/4 cup pickled beets (diced)
- 1/4 cup rice wine vinegar
- 1/3 cup balsamic vinegar
- 1 tsp. olive oil
- 1 tsp. garlic powder
- 1/2 tsp. nectarines (or sugar of choice)
- 1/4 tsp. smoked sea salt
- 1 Tbsp. chopped pecans
- feta cheese (optional)
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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