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Pickled Beet and Goat Cheese Salad with Maple Roasted Pecans
COOKS WITH COCKTAILS11Ingredients
10Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups lettuce (or mixed greens chopped)
- 1 cup kale (chopped, optional)
- 10 pickled beets (cut into bite sized pieces)
- 1/4 cup goat cheese (chévre)
- 1/4 cup roasted pecans (maple)
- 2 Tbsp. dill (chopped)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic reduction
- 2 Tbsp. beet juice (pickled)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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