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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pickled beets
- 2 Tbsp. orange juice
- 2 Tbsp. cider vinegar
- 2 Tbsp. olive oil
- 1/4 tsp. seasoned salt
- 1/8 tsp. dill
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Directions
- Chill beets; drain and arrange on 4 lettuce-lined salad plates. In jar with tight-fitting lid, shake together the orange juice, cider vinegar, olive oil, salt and dill weed. Drizzle with dressing.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium190mg5% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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