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Ingredients
US|METRIC
4 SERVINGS
- 8 medium potatoes (white flesh, peeled and boiled until tender, drained)
- 1 cup pickled beets (roughly chopped)
- 3/4 cup beet juice (pickled)
- 1/4 cup mayonnaise
- 2 Tbsp. sugar
- 1/4 tsp. salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium1980mg57% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A170% |
| Vitamin C150% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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