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Pickled Beet Jelly with Goat cheese and Candied Pistachios
THEFLAVORBENDER.COM18Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8.8 oz. juice (Crunchy Pickled, or Peeled Fresh Beetroot)
- 2/3 cup beet juice (Pickled)
- 5 tsp. gelatin (OR 5 tsp Agar-agar Powder, Please see notes)
- 1/2 cup cold water (or hot water for agar-agar)
- 2 oz. goat cheese
- 3 Tbsp. unsalted butter (softened)
- 2 Tbsp. cream (/half and half)
- 20 grams pistachios (halved)
- 40 grams white sugar
- 1/2 tsp. salt
- 1 Tbsp. parsley (minced)
- 1 tsp. black pepper
- 4 Tbsp. butter
- 2 Tbsp. basil (minced)
- 4 Tbsp. parsley (minced)
- 1 Orange
- salt (to taste)
- water crackers (Round, / Saltine crackers to serve, GF crackers can be used to make this Gluten free)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium330mg14% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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