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Pickled Beet Goat Cheese Tartlets
EASY AND DELISH13Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 17.3 oz. puff pastry (or 2 sheets, thawed)
- 8 oz. cream cheese (softened)
- 4 oz. goat cheese (softened)
- 3/4 cup heavy whipping cream (or plain yogurt)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. sugar
- 1 sprig tarragon leaves (fresh, finely chopped)
- 16 oz. pickled beets (drained)
- 12 tomatoes (mini golden)
- 3 boiled eggs (quartered, optional)
- 3 Tbsp. toasted pine nuts
- fresh tarragon (or baby arugula to garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium420mg18% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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