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Ingredients
US|METRIC
4 SERVINGS
- 11 cups baby corn (Prepared, husked, silk removed and blanched for 3 minutes)
- 4 tsp. red peppers (finely chopped)
- 2 tsp. green peppers (finely chopped)
- 2 tsp. green peppers (finely chopped)
- 2 tsp. garlic (minced)
- 5 cups white vinegar
- 1 2/3 cups granulated sugar
- 1 2/3 cups water
- 4 tsp. pickling salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3910mg163% |
| Potassium25mg1% |
| Protein11g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber11g44% |
| Sugars90g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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